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Page 1
Effect of adding byproducts of chicken slaughter on the quality of sausage over storage.
Poult Sci. 2021 Aug;100(8):101178. doi: 10.1016/j.psj.2021.101178. Epub 2021 Apr 11.
Poult Sci. 2021.
PMID: 34174569
Free PMC article.
Microbiological and nutritional quality of the goat meat by-product "sarapatel".
Brasil L, Queiroz A, Silva J, Bezerra T, Arcanjo N, Magnani M, Souza E, Madruga M.
Brasil L, et al. Among authors: arcanjo n.
Molecules. 2014 Jan 16;19(1):1047-59. doi: 10.3390/molecules19011047.
Molecules. 2014.
PMID: 24441654
Free PMC article.
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Resveratrol protects Lactobacillus reuteri against H2O2- induced oxidative stress and stimulates antioxidant defenses through upregulation of the dhaT gene.
Arcanjo NO, Andrade MJ, Padilla P, Rodríguez A, Madruga MS, Estévez M.
Arcanjo NO, et al.
Free Radic Biol Med. 2019 May 1;135:38-45. doi: 10.1016/j.freeradbiomed.2019.02.023. Epub 2019 Feb 23.
Free Radic Biol Med. 2019.
PMID: 30807829
Free article.
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Impact of use of byproducts (chicken skin and abdominal fat) on the oxidation of chicken sausage stored under freezing.
Lima JL, Assis BBT, Arcanjo NMO, Galvão MS, Olegário LS, Bezerra TKA, Madruga MS.
Lima JL, et al. Among authors: arcanjo nmo.
J Food Sci. 2020 Apr;85(4):1114-1124. doi: 10.1111/1750-3841.15068. Epub 2020 Mar 17.
J Food Sci. 2020.
PMID: 32180227
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Benefits of wine-based marination of strip steaks prior to roasting: inhibition of protein oxidation and impact on sensory properties.
Arcanjo NM, Ventanas S, González-Mohíno A, Madruga MS, Estévez M.
Arcanjo NM, et al.
J Sci Food Agric. 2019 Feb;99(3):1108-1116. doi: 10.1002/jsfa.9278. Epub 2018 Sep 27.
J Sci Food Agric. 2019.
PMID: 30047154
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A Chitosan Coating Containing Essential Oil from Origanum vulgare L. to Control Postharvest Mold Infections and Keep the Quality of Cherry Tomato Fruit.
Barreto TA, Andrade SC, Maciel JF, Arcanjo NM, Madruga MS, Meireles B, Cordeiro ÂM, Souza EL, Magnani M.
Barreto TA, et al. Among authors: arcanjo nm.
Front Microbiol. 2016 Nov 8;7:1724. doi: 10.3389/fmicb.2016.01724. eCollection 2016.
Front Microbiol. 2016.
PMID: 27877156
Free PMC article.
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