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Effects of flavanols and procyanidins-rich cocoa consumption on metabolic syndrome: an update review (2013-2023).
Biosci Biotechnol Biochem. 2024 Mar 22;88(4):352-360. doi: 10.1093/bbb/zbae011.
Biosci Biotechnol Biochem. 2024.
PMID: 38285609
Review.
Characteristics of Metroxylon sagu resistant starch type III as prebiotic substance.
Zi-Ni T, Rosma A, Napisah H, Karim AA, Liong MT.
Zi-Ni T, et al. Among authors: napisah h.
J Food Sci. 2015 Apr;80(4):H875-82. doi: 10.1111/1750-3841.12817. Epub 2015 Mar 3.
J Food Sci. 2015.
PMID: 25739421
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