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Page 1
Understanding traditional and modern eating: the TEP10 framework.
Sproesser G, Ruby MB, Arbit N, Akotia CS, Alvarenga MDS, Bhangaokar R, Furumitsu I, Hu X, Imada S, Kaptan G, Kaufer-Horwitz M, Menon U, Fischler C, Rozin P, Schupp HT, Renner B. Sproesser G, et al. Among authors: arbit n. BMC Public Health. 2019 Dec 2;19(1):1606. doi: 10.1186/s12889-019-7844-4. BMC Public Health. 2019. PMID: 31791293 Free PMC article.
What Constitutes Traditional and Modern Eating? The Case of Japan.
Sproesser G, Imada S, Furumitsu I, Rozin P, Ruby MB, Arbit N, Fischler C, Schupp HT, Renner B. Sproesser G, et al. Among authors: arbit n. Nutrients. 2018 Jan 25;10(2):118. doi: 10.3390/nu10020118. Nutrients. 2018. PMID: 29370081 Free PMC article.
Similar or different? Comparing food cultures with regard to traditional and modern eating across ten countries.
Sproesser G, Ruby MB, Arbit N, Akotia CS, Alvarenga MDS, Bhangaokar R, Furumitsu I, Hu X, Imada S, Kaptan G, Kaufer-Horwitz M, Menon U, Fischler C, Rozin P, Schupp HT, Renner B. Sproesser G, et al. Among authors: arbit n. Food Res Int. 2022 Jul;157:111106. doi: 10.1016/j.foodres.2022.111106. Epub 2022 Mar 10. Food Res Int. 2022. PMID: 35761515 Free article.
The Eating Motivation Survey: results from the USA, India and Germany.
Sproesser G, Ruby MB, Arbit N, Rozin P, Schupp HT, Renner B. Sproesser G, et al. Among authors: arbit n. Public Health Nutr. 2018 Feb;21(3):515-525. doi: 10.1017/S1368980017002798. Epub 2017 Oct 30. Public Health Nutr. 2018. PMID: 29081319 Free PMC article.