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Page 1
Changes in Physicochemical Properties and Qualities of Red Brown Rice at Different Storage Temperatures.
Foods. 2021 Nov 2;10(11):2658. doi: 10.3390/foods10112658.
Foods. 2021.
PMID: 34828938
Free PMC article.
Nanocomposites based on quasi-networked Au1.5Pt1Co1 ternary alloy nanoparticles and decorated with poly-L-cysteine film for the electrocatalytic application of hydroquinone sensing.
Zhang B, She N, Du J, Zhang M, Fang G, Wang S.
Zhang B, et al. Among authors: she n.
Ecotoxicol Environ Saf. 2021 Jan 1;207:111251. doi: 10.1016/j.ecoenv.2020.111251. Epub 2020 Sep 6.
Ecotoxicol Environ Saf. 2021.
PMID: 32905935
Free article.
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