Nan Shang - Search Results

Year	Number of Results
2008	1
2009	1
2010	2
2011	3
2012	3
2013	4
2014	1
2015	4
2016	2
2017	3
2018	5
2019	5
2020	9
2021	10
2022	15
2023	7
2024	7

1

Protein and Peptides for Elderly Health.

Shang N, Meram C, Bandara N, Wu J. Shang N, et al. Adv Protein Chem Struct Biol. 2018;112:265-308. doi: 10.1016/bs.apcsb.2018.03.003. Epub 2018 Apr 5. Adv Protein Chem Struct Biol. 2018. PMID: 29680239 Review.

2

The Valorization of Banana By-Products: Nutritional Composition, Bioactivities, Applications, and Future Development.

Zou F, Tan C, Zhang B, Wu W, Shang N. Zou F, et al. Among authors: shang n. Foods. 2022 Oct 11;11(20):3170. doi: 10.3390/foods11203170. Foods. 2022. PMID: 37430919 Free PMC article. Review.

3

Impacts of Cold Plasma Technology on Sensory, Nutritional and Safety Quality of Food: A Review.

Zhang B, Tan C, Zou F, Sun Y, Shang N, Wu W. Zhang B, et al. Among authors: shang n. Foods. 2022 Sep 13;11(18):2818. doi: 10.3390/foods11182818. Foods. 2022. PMID: 36140945 Free PMC article. Review.

4

Microbial Fermentation Processes of Lactic Acid: Challenges, Solutions, and Future Prospects.

Huang Y, Wang Y, Shang N, Li P. Huang Y, et al. Among authors: shang n. Foods. 2023 Jun 8;12(12):2311. doi: 10.3390/foods12122311. Foods. 2023. PMID: 37372521 Free PMC article. Review.

5

A novel bioactive postbiotics: from microbiota-derived extracellular nanoparticles to health promoting.

Gu Z, Meng S, Wang Y, Lyu B, Li P, Shang N. Gu Z, et al. Among authors: shang n. Crit Rev Food Sci Nutr. 2023;63(24):6885-6899. doi: 10.1080/10408398.2022.2039897. Epub 2022 Feb 18. Crit Rev Food Sci Nutr. 2023. PMID: 35179102 Review.

6

Novel Bio-Based Materials and Applications in Antimicrobial Food Packaging: Recent Advances and Future Trends.

Tan C, Han F, Zhang S, Li P, Shang N. Tan C, et al. Among authors: shang n. Int J Mol Sci. 2021 Sep 7;22(18):9663. doi: 10.3390/ijms22189663. Int J Mol Sci. 2021. PMID: 34575828 Free PMC article. Review.

7

Mitofusion is required for MOTS-c induced GLUT4 translocation.

Bhullar KS, Shang N, Kerek E, Wu K, Wu J. Bhullar KS, et al. Among authors: shang n. Sci Rep. 2021 Jul 12;11(1):14291. doi: 10.1038/s41598-021-93735-2. Sci Rep. 2021. PMID: 34253808 Free PMC article.

8

Cold atmospheric plasma-induced protein modification: Novel nonthermal processing technology to improve protein quality, functionality, and allergenicity reduction.

Olatunde OO, Hewage A, Dissanayake T, Aluko RE, Karaca AC, Shang N, Bandara N. Olatunde OO, et al. Among authors: shang n. Compr Rev Food Sci Food Saf. 2023 May;22(3):2197-2234. doi: 10.1111/1541-4337.13144. Epub 2023 Mar 30. Compr Rev Food Sci Food Saf. 2023. PMID: 36994600 Review.

9

Cross-sectional study based on occupational aluminium exposure population.

Xu SM, Zhang YW, Ju XF, Gao D, Yang H, Wang LP, Song J, Zhang QL, Shang N, Niu Q, Lu XT. Xu SM, et al. Among authors: shang n. Environ Toxicol Pharmacol. 2021 Apr;83:103581. doi: 10.1016/j.etap.2020.103581. Epub 2021 Jan 4. Environ Toxicol Pharmacol. 2021. PMID: 33412297

10

Tripeptide IRW (Ile-Arg-Trp) as a Potential Nutraceutical Intervention in Osteoporosis.

Bhullar KS, Shang N, Wu J. Bhullar KS, et al. Among authors: shang n. J Nutr Sci Vitaminol (Tokyo). 2022;68(Supplement):S113-S115. doi: 10.3177/jnsv.68.S113. J Nutr Sci Vitaminol (Tokyo). 2022. PMID: 36436988 Free article.

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