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Comparison of nutritional supplements for glycemic control in type 2 diabetes: A systematic review and network meta-analysis of randomized trials.
Kazemi A, Ryul Shim S, Jamali N, Hassanzadeh-Rostami Z, Soltani S, Sasani N, Mohsenpour MA, Firoozi D, Basirat R, Hosseini R, Clark CCT, Babajafari S, Soltanmohammadi M. Kazemi A, et al. Among authors: sasani n. Diabetes Res Clin Pract. 2022 Sep;191:110037. doi: 10.1016/j.diabres.2022.110037. Epub 2022 Aug 10. Diabetes Res Clin Pract. 2022. PMID: 35963372
Comparing the risk of cardiovascular diseases and all-cause mortality in four lifestyles with a combination of high/low physical activity and healthy/unhealthy diet: a prospective cohort study.
Kazemi A, Sasani N, Mokhtari Z, Keshtkar A, Babajafari S, Poustchi H, Hashemian M, Malekzadeh R. Kazemi A, et al. Among authors: sasani n. Int J Behav Nutr Phys Act. 2022 Nov 16;19(1):138. doi: 10.1186/s12966-022-01374-1. Int J Behav Nutr Phys Act. 2022. PMID: 36384713 Free PMC article.
The effect of spirulina sauce on glycemic index, lipid profile, and oxidative stress in type 2 diabetic patients: A randomized double-blind clinical trial.
Rezaiyan M, Sasani N, Kazemi A, Mohsenpour MA, Babajafari S, Mazloomi SM, Clark CCT, Hematyar J, Ghaem Far Z, Azadian M, Zareifard A. Rezaiyan M, et al. Among authors: sasani n. Food Sci Nutr. 2023 Jul 16;11(9):5199-5208. doi: 10.1002/fsn3.3479. eCollection 2023 Sep. Food Sci Nutr. 2023. PMID: 37701187 Free PMC article.