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Effects of extrusion processing on the bioactive constituents, in vitro digestibility, amino acid composition, and antioxidant potential of novel gluten-free extruded snacks fortified with cowpea and whey protein concentrate.
Food Chem. 2022 Sep 30;389:133107. doi: 10.1016/j.foodchem.2022.133107. Epub 2022 Apr 28.
Food Chem. 2022.
PMID: 35526287
Hematological parameters and morphological characteristics of blood cells in turtle and tortoise species within captivity in Sri Lanka.
Dilrukshi NHN, Jayasooriya AP, Prathapasinghe GA.
Dilrukshi NHN, et al.
J Adv Vet Anim Res. 2019 Jun 6;6(3):266-271. doi: 10.5455/javar.2019.f343. eCollection 2019 Sep.
J Adv Vet Anim Res. 2019.
PMID: 31583221
Free PMC article.
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