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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2010 3
2011 4
2012 4
2013 4
2014 5
2015 3
2016 5
2017 3
2018 5
2019 2
2020 2
2021 1
2022 3
2023 7
2024 2

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Page 1
African fermented foods and probiotics.
Franz CM, Huch M, Mathara JM, Abriouel H, Benomar N, Reid G, Galvez A, Holzapfel WH. Franz CM, et al. Among authors: benomar n. Int J Food Microbiol. 2014 Nov 3;190:84-96. doi: 10.1016/j.ijfoodmicro.2014.08.033. Epub 2014 Aug 30. Int J Food Microbiol. 2014. PMID: 25203619 Review.
The life and times of yeasts in traditional food fermentations.
Tofalo R, Fusco V, Böhnlein C, Kabisch J, Logrieco AF, Habermann D, Cho GS, Benomar N, Abriouel H, Schmidt-Heydt M, Neve H, Bockelmann W, Franz CMAP. Tofalo R, et al. Among authors: benomar n. Crit Rev Food Sci Nutr. 2020;60(18):3103-3132. doi: 10.1080/10408398.2019.1677553. Epub 2019 Oct 26. Crit Rev Food Sci Nutr. 2020. PMID: 31656083 Review.
New insights in antibiotic resistance of Lactobacillus species from fermented foods.
Abriouel H, Casado Muñoz MDC, Lavilla Lerma L, Pérez Montoro B, Bockelmann W, Pichner R, Kabisch J, Cho GS, Franz CMAP, Gálvez A, Benomar N. Abriouel H, et al. Among authors: benomar n. Food Res Int. 2015 Dec;78:465-481. doi: 10.1016/j.foodres.2015.09.016. Epub 2015 Sep 18. Food Res Int. 2015. PMID: 28433315 Review. No abstract available.
Produce from Africa's Gardens: Potential for Leafy Vegetable and Fruit Fermentations.
Oguntoyinbo FA, Fusco V, Cho GS, Kabisch J, Neve H, Bockelmann W, Huch M, Frommherz L, Trierweiler B, Becker B, Benomar N, Gálvez A, Abriouel H, Holzapfel WH, Franz CM. Oguntoyinbo FA, et al. Among authors: benomar n. Front Microbiol. 2016 Jul 5;7:981. doi: 10.3389/fmicb.2016.00981. eCollection 2016. Front Microbiol. 2016. PMID: 27458430 Free PMC article. Review.
Genome sequence of Weissella thailandensis fsh4-2.
Benomar N, Abriouel H, Lee H, Cho GS, Huch M, Pulido RP, Holzapfel WH, Gálvez A, Franz CM. Benomar N, et al. J Bacteriol. 2011 Oct;193(20):5868. doi: 10.1128/JB.05883-11. J Bacteriol. 2011. PMID: 21952542 Free PMC article.
44 results