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2019 1
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Page 1
Casein-based hydrogels: A mini-review.
Nascimento LGL, Casanova F, Silva NFN, Teixeira AVNC, Carvalho AF. Nascimento LGL, et al. Among authors: silva nfn. Food Chem. 2020 Jun 1;314:126063. doi: 10.1016/j.foodchem.2019.126063. Epub 2019 Dec 30. Food Chem. 2020. PMID: 31951886 Free article. Review.
Pereskia aculeata Miller as a Novel Food Source: A Review.
Nogueira Silva NF, Silva SH, Baron D, Oliveira Neves IC, Casanova F. Nogueira Silva NF, et al. Foods. 2023 May 23;12(11):2092. doi: 10.3390/foods12112092. Foods. 2023. PMID: 37297337 Free PMC article. Review.
Edible insect as an alternative protein source: a review on the chemistry and functionalities of proteins under different processing methods.
Queiroz LS, Nogueira Silva NF, Jessen F, Mohammadifar MA, Stephani R, Fernandes de Carvalho A, Perrone ÍT, Casanova F. Queiroz LS, et al. Among authors: nogueira silva nf. Heliyon. 2023 Mar 24;9(4):e14831. doi: 10.1016/j.heliyon.2023.e14831. eCollection 2023 Apr. Heliyon. 2023. PMID: 37025786 Free PMC article. Review.
Influence of the processing on composition, protein structure and techno-functional properties of mealworm protein concentrates produced by isoelectric precipitation and ultrafiltration/diafiltration.
Pinel G, Berthelot U, Queiroz LS, Santiago LA, Silva NFN, Petersen HO, Sloth JJ, Altay I, Marie R, Feyissa AH, Casanova F, Doyen A. Pinel G, et al. Among authors: silva nfn. Food Chem. 2024 Aug 15;449:139177. doi: 10.1016/j.foodchem.2024.139177. Epub 2024 Apr 2. Food Chem. 2024. PMID: 38581785 Free article.
11 results