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Year | Number of Results |
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2023 | 3 |
2024 | 3 |
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Page 1
Physicochemical Properties of Mixed Gelatin Gels with Soy and Whey Proteins.
Gels. 2024 Feb 3;10(2):124. doi: 10.3390/gels10020124.
Gels. 2024.
PMID: 38391454
Free PMC article.
Proteolytic Activity of Silkworm Thorn (Cudrania tricuspidata) Fruit for Enzymatic Hydrolysis of Food Proteins.
Yang NE, Lee DH, Hwang J, Son WY, Kim KS, Kim GY, Kim HW.
Yang NE, et al.
Molecules. 2024 Feb 2;29(3):693. doi: 10.3390/molecules29030693.
Molecules. 2024.
PMID: 38338437
Free PMC article.
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Physicochemical Properties of Chicken Breast and Thigh as Affected by Sous-Vide Cooking Conditions.
Noh SW, Song DH, Ham YK, Yang NE, Kim HW.
Noh SW, et al. Among authors: yang ne.
Foods. 2023 Jul 3;12(13):2592. doi: 10.3390/foods12132592.
Foods. 2023.
PMID: 37444329
Free PMC article.
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Optimization of Gelatin Extracting Condition from Korean Native Black Goat Skin and Quality Comparison with Commercial Gelatin.
Ham YK, Noh SW, Lee JH, Yang NE, Choi YS, Kim HW.
Ham YK, et al. Among authors: yang ne.
Food Sci Anim Resour. 2023 Jan;43(1):61-72. doi: 10.5851/kosfa.2022.e58. Epub 2023 Jan 1.
Food Sci Anim Resour. 2023.
PMID: 36789191
Free PMC article.
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Chemometric approach for an application of Atlantic salmons (Oncorhynchus keta) by-product for potential food sources.
Jeong H, Yoon S, Yang NE, Youn MY, Hong SJ, Jo SM, Kim KS, Jeong EJ, Kim HW, Shin EC.
Jeong H, et al. Among authors: yang ne.
Food Sci Biotechnol. 2023 Aug 17;33(4):855-876. doi: 10.1007/s10068-023-01400-3. eCollection 2024 Mar.
Food Sci Biotechnol. 2023.
PMID: 38371683
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