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Characterization of glyceridic and unsaponifiable compounds of Sacha inchi (Plukenetia huayllabambana L.) oils.
J Agric Food Chem. 2014 Oct 15;62(41):10162-9. doi: 10.1021/jf5028697. Epub 2014 Oct 2.
J Agric Food Chem. 2014.
PMID: 25228323
Optimisation and Characterisation of the Protein Hydrolysate of Scallops (Argopecten purpuratus) Visceral By-Products.
Chasquibol N, Gonzales BF, Alarcón R, Sotelo A, Márquez-López JC, Rodríguez-Martin NM, Del Carmen Millán-Linares M, Millán F, Pedroche J.
Chasquibol N, et al.
Foods. 2023 May 15;12(10):2003. doi: 10.3390/foods12102003.
Foods. 2023.
PMID: 37238820
Free PMC article.
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