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Starch-based noodles: Current technologies, properties, and challenges.
J Texture Stud. 2023 Feb;54(1):21-53. doi: 10.1111/jtxs.12730. Epub 2022 Nov 2.
J Texture Stud. 2023.
PMID: 36268569
Review.
Physicochemical characterization of modified lotus seed starch obtained through acid and heat moisture treatment.
Ali NA, Dash KK, Routray W.
Ali NA, et al.
Food Chem. 2020 Jul 30;319:126513. doi: 10.1016/j.foodchem.2020.126513. Epub 2020 Feb 28.
Food Chem. 2020.
PMID: 32151897
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Extraction and Encapsulation of Phytocompounds of Poniol Fruit via Co-Crystallization: Physicochemical Properties and Characterization.
Ali NA, Dash KK, Pandey VK, Tripathi A, Mukarram SA, Harsányi E, Kovács B.
Ali NA, et al.
Molecules. 2023 Jun 14;28(12):4764. doi: 10.3390/molecules28124764.
Molecules. 2023.
PMID: 37375319
Free PMC article.
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Thorough evaluation of sweet potato starch and lemon-waste pectin based-edible films with nano-titania inclusions for food packaging applications.
Dash KK, Ali NA, Das D, Mohanta D.
Dash KK, et al. Among authors: ali na.
Int J Biol Macromol. 2019 Oct 15;139:449-458. doi: 10.1016/j.ijbiomac.2019.07.193. Epub 2019 Jul 30.
Int J Biol Macromol. 2019.
PMID: 31374275
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