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myriamm villatoro
(1 results)?
Tritordeum breads are well tolerated with preference over gluten-free breads in non-celiac wheat-sensitive patients and its consumption induce changes in gut bacteria.
J Sci Food Agric. 2021 Jun;101(8):3508-3517. doi: 10.1002/jsfa.10982. Epub 2020 Dec 18.
J Sci Food Agric. 2021.
PMID: 33275797
The Dietary Intervention of Transgenic Low-Gliadin Wheat Bread in Patients with Non-Celiac Gluten Sensitivity (NCGS) Showed No Differences with Gluten Free Diet (GFD) but Provides Better Gut Microbiota Profile.
Haro C, Villatoro M, Vaquero L, Pastor J, Giménez MJ, Ozuna CV, Sánchez-León S, García-Molina MD, Segura V, Comino I, Sousa C, Vivas S, Landa BB, Barro F.
Haro C, et al. Among authors: villatoro m.
Nutrients. 2018 Dec 12;10(12):1964. doi: 10.3390/nu10121964.
Nutrients. 2018.
PMID: 30545051
Free PMC article.
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