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A Review on Ion-Exchange Membrane Fouling during the Electrodialysis Process in the Food Industry, Part 1: Types, Effects, Characterization Methods, Fouling Mechanisms and Interactions.
Membranes (Basel). 2021 Oct 16;11(10):789. doi: 10.3390/membranes11100789.
Membranes (Basel). 2021.
PMID: 34677555
Free PMC article.
Review.
A Review on Ion-Exchange Membranes Fouling during Electrodialysis Process in Food Industry, Part 2: Influence on Transport Properties and Electrochemical Characteristics, Cleaning and Its Consequences.
Pismenskaya N, Bdiri M, Sarapulova V, Kozmai A, Fouilloux J, Baklouti L, Larchet C, Renard E, Dammak L.
Pismenskaya N, et al. Among authors: bdiri m.
Membranes (Basel). 2021 Oct 25;11(11):811. doi: 10.3390/membranes11110811.
Membranes (Basel). 2021.
PMID: 34832040
Free PMC article.
Review.
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Preliminary Study on Enzymatic-Based Cleaning of Cation-Exchange Membranes Used in Electrodialysis System in Red Wine Production.
Bdiri M, Bensghaier A, Chaabane L, Kozmai A, Baklouti L, Larchet C.
Bdiri M, et al.
Membranes (Basel). 2019 Sep 3;9(9):114. doi: 10.3390/membranes9090114.
Membranes (Basel). 2019.
PMID: 31484438
Free PMC article.
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