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Page 1
The Effects of Thermal Treatment on Lipid Oxidation, Protein Changes, and Storage Stabilization of Rice Bran.
Foods. 2022 Dec 10;11(24):4001. doi: 10.3390/foods11244001.
Foods. 2022.
PMID: 36553743
Free PMC article.
Optimization of Extrusion Treatments, Quality Assessments, and Kinetics Degradation of Enzyme Activities during Storage of Rice Bran.
Rashid MT, Liu K, Han S, Jatoi MA, Sarpong F.
Rashid MT, et al. Among authors: jatoi ma.
Foods. 2023 Mar 14;12(6):1236. doi: 10.3390/foods12061236.
Foods. 2023.
PMID: 36981162
Free PMC article.
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