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Year | Number of Results |
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2012 | 1 |
2013 | 1 |
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Page 1
Recent advances in encapsulation of fat-soluble vitamins using polysaccharides, proteins, and lipids: A review on delivery systems, formulation, and industrial applications.
Int J Biol Macromol. 2023 Jun 30;241:124539. doi: 10.1016/j.ijbiomac.2023.124539. Epub 2023 Apr 19.
Int J Biol Macromol. 2023.
PMID: 37085081
Review.
Identification of Stingless Bee Honey Adulteration Using Visible-Near Infrared Spectroscopy Combined with Aquaphotomics.
Raypah ME, Omar AF, Muncan J, Zulkurnain M, Abdul Najib AR.
Raypah ME, et al. Among authors: zulkurnain m.
Molecules. 2022 Apr 3;27(7):2324. doi: 10.3390/molecules27072324.
Molecules. 2022.
PMID: 35408723
Free PMC article.
Item in Clipboard
Simultaneous Quantitative Assessment of Ochratoxin A, Patulin, 5-Hydroxymethylfurfural, and Bisphenol A in Fruit Drinks Using HPLC with Diode Array-Fluorimetric Detection.
Hassan NH, Othman HIAA, Abdul Malek NR, Zulkurnain M, Saad B, Wong YF.
Hassan NH, et al. Among authors: zulkurnain m.
Foods. 2020 Nov 9;9(11):1633. doi: 10.3390/foods9111633.
Foods. 2020.
PMID: 33182246
Free PMC article.
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Organic Selenium as Antioxidant Additive in Mitigating Acrylamide in Coffee Beans Roasted via Conventional and Superheated Steam.
Alafeef AK, Ariffin F, Zulkurnain M.
Alafeef AK, et al. Among authors: zulkurnain m.
Foods. 2020 Aug 29;9(9):1197. doi: 10.3390/foods9091197.
Foods. 2020.
PMID: 32872507
Free PMC article.
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Effects of Lipid Solid Mass Fraction and Non-Lipid Solids on Crystallization Behaviors of Model Fats under High Pressure.
Zulkurnain M, Balasubramaniam VM, Maleky F.
Zulkurnain M, et al.
Molecules. 2019 Aug 6;24(15):2853. doi: 10.3390/molecules24152853.
Molecules. 2019.
PMID: 31390764
Free PMC article.
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The effects of physical refining on the formation of 3-monochloropropane-1,2-diol esters in relation to palm oil minor components.
Zulkurnain M, Lai OM, Latip RA, Nehdi IA, Ling TC, Tan CP.
Zulkurnain M, et al.
Food Chem. 2012 Nov 15;135(2):799-805. doi: 10.1016/j.foodchem.2012.04.144. Epub 2012 May 11.
Food Chem. 2012.
PMID: 22868161
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Optimization of palm oil physical refining process for reduction of 3-monochloropropane-1,2-diol (3-MCPD) ester formation.
Zulkurnain M, Lai OM, Tan SC, Abdul Latip R, Tan CP.
Zulkurnain M, et al.
J Agric Food Chem. 2013 Apr 3;61(13):3341-9. doi: 10.1021/jf4009185. Epub 2013 Mar 18.
J Agric Food Chem. 2013.
PMID: 23464796
Free article.
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