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Page 1
Biochemical Composition of Cumin Seeds, and Biorefining Study.
Merah O, Sayed-Ahmad B, Talou T, Saad Z, Cerny M, Grivot S, Evon P, Hijazi A. Merah O, et al. Among authors: cerny m. Biomolecules. 2020 Jul 15;10(7):1054. doi: 10.3390/biom10071054. Biomolecules. 2020. PMID: 32679821 Free PMC article.
Genetic analysis of phytosterol content in sunflower seeds.
Merah O, Langlade N, Alignan M, Roche J, Pouilly N, Lippi Y, Vear F, Cerny M, Bouniols A, Mouloungui Z, Vincourt P. Merah O, et al. Among authors: cerny m. Theor Appl Genet. 2012 Dec;125(8):1589-601. doi: 10.1007/s00122-012-1937-0. Epub 2012 Jul 24. Theor Appl Genet. 2012. PMID: 22824968
Characterization of French Coriander Oil as Source of Petroselinic Acid.
Uitterhaegen E, Sampaio KA, Delbeke EI, De Greyt W, Cerny M, Evon P, Merah O, Talou T, Stevens CV. Uitterhaegen E, et al. Among authors: cerny m. Molecules. 2016 Sep 8;21(9):1202. doi: 10.3390/molecules21091202. Molecules. 2016. PMID: 27617992 Free PMC article.
Aframomum stipulatum (Gagnep) K. Schum and Aframomum giganteum (Oliv. & Hanb) K. Schum as Aroma Tincto Oleo Crops resources: essential oil, fatty acids, sterols, tocopherols, and tocotrienols composition of different fruit parts of Congo varieties.
Ngakegni-Limbili AC, Zebib B, Cerny M, Tsiba G, Elouma Ndinga AM, Mouloungui Z, Fourastier I, Ouamba JM. Ngakegni-Limbili AC, et al. Among authors: cerny m. J Sci Food Agric. 2013 Jan 15;93(1):67-75. doi: 10.1002/jsfa.5732. Epub 2012 Jun 12. J Sci Food Agric. 2013. PMID: 22692978