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Capsaicin Rich Low-Fat Salad Dressing: Improvement of Rheological and Sensory Properties and Emulsion and Oxidative Stability.
Foods. 2023 Apr 4;12(7):1529. doi: 10.3390/foods12071529.
Foods. 2023.
PMID: 37048350
Free PMC article.
The effect of five different sourdough on the formation of glyoxal and methylglyoxal in bread and influence of in vitro digestion.
Ozgolet M, Yaman M, Zeki Durak M, Karasu S.
Ozgolet M, et al.
Food Chem. 2022 Mar 1;371:131141. doi: 10.1016/j.foodchem.2021.131141. Epub 2021 Sep 16.
Food Chem. 2022.
PMID: 34598119
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Cold-Pressed Okra Seed Oil Byproduct as an Ingredient for Muffins to Decrease Glycemic Index, Maillard Reaction, and Oxidation.
Akcicek A, Özgölet M, Tekin-Cakmak ZH, Karasu S, Duran E, Sagdic O.
Akcicek A, et al. Among authors: ozgolet m.
ACS Omega. 2024 Feb 9;9(7):7491-7501. doi: 10.1021/acsomega.3c06027. eCollection 2024 Feb 20.
ACS Omega. 2024.
PMID: 38405526
Free PMC article.
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Optimization of extraction parameters of protein isolate from milk thistle seed: Physicochemical and functional characteristics.
Ozgolet M, Cakmak ZHT, Bozkurt F, Sagdic O, Karasu S.
Ozgolet M, et al.
Food Sci Nutr. 2024 Mar 13;12(5):3346-3359. doi: 10.1002/fsn3.4001. eCollection 2024 May.
Food Sci Nutr. 2024.
PMID: 38726413
Free PMC article.
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