Muhammad Ammar Dilawar - Search Results

Year	Number of Results
2020	3
2021	4
2022	2
2024	0

1

Potential Role of Protocatechuic Acid as Natural Feed Additives in Farm Animal Production.

Mahfuz S, Mun HS, Dilawar MA, Ampode KMB, Yang CJ. Mahfuz S, et al. Among authors: dilawar ma. Animals (Basel). 2022 Mar 16;12(6):741. doi: 10.3390/ani12060741. Animals (Basel). 2022. PMID: 35327138 Free PMC article. Review.

2

Time for a Paradigm Shift in Animal Nutrition Metabolic Pathway: Dietary Inclusion of Organic Acids on the Production Parameters, Nutrient Digestibility, and Meat Quality Traits of Swine and Broilers.

Rathnayake D, Mun HS, Dilawar MA, Baek KS, Yang CJ. Rathnayake D, et al. Among authors: dilawar ma. Life (Basel). 2021 May 24;11(6):476. doi: 10.3390/life11060476. Life (Basel). 2021. PMID: 34073875 Free PMC article. Review.

3

Egg Quality Parameters, Production Performance and Immunity of Laying Hens Supplemented with Plant Extracts.

Dilawar MA, Mun HS, Rathnayake D, Yang EJ, Seo YS, Park HS, Yang CJ. Dilawar MA, et al. Animals (Basel). 2021 Mar 31;11(4):975. doi: 10.3390/ani11040975. Animals (Basel). 2021. PMID: 33807460 Free PMC article.

4

Effects of a Combined Geothermal and Solar Heating System as a Renewable Energy Source in a Pig House and Estimation of Energy Consumption Using Artificial Intelligence-Based Prediction Model.

Mun HS, Dilawar MA, Mahfuz S, Ampode KMB, Chem V, Kim YH, Moon JP, Yang CJ. Mun HS, et al. Among authors: dilawar ma. Animals (Basel). 2022 Oct 20;12(20):2860. doi: 10.3390/ani12202860. Animals (Basel). 2022. PMID: 36290245 Free PMC article.

5

Physico-chemical attributes, sensory evaluation and oxidative stability of leg meat from broilers supplemented with plant extracts.

Yang EJ, Seo YS, Dilawar MA, Mun HS, Park HS, Yang CJ. Yang EJ, et al. Among authors: dilawar ma. J Anim Sci Technol. 2020 Sep;62(5):730-740. doi: 10.5187/jast.2020.62.5.730. Epub 2020 Sep 30. J Anim Sci Technol. 2020. PMID: 33089237 Free PMC article.

6

Carcass Characteristics, Proximate Composition, Fatty Acid Profile, and Oxidative Stability of Pectoralis major and Flexor cruris medialis Muscle of Broiler Chicken Subjected to with or without Level of Electrical Stunning, Slaughter, and Subsequent Bleeding.

Bostami ABMR, Mun HS, Dilawar MA, Baek KS, Yang CJ. Bostami ABMR, et al. Among authors: dilawar ma. Animals (Basel). 2021 Jun 4;11(6):1679. doi: 10.3390/ani11061679. Animals (Basel). 2021. PMID: 34199949 Free PMC article.

7

Sensory Attributes, Microbial Activity, Fatty Acid Composition and Meat Quality Traits of Hanwoo Cattle Fed a Diet Supplemented with Stevioside and Organic Selenium.

Shin YG, Rathnayake D, Mun HS, Dilawar MA, Pov S, Yang CJ. Shin YG, et al. Among authors: dilawar ma. Foods. 2021 Jan 8;10(1):129. doi: 10.3390/foods10010129. Foods. 2021. PMID: 33435606 Free PMC article.

8

Effect of a Heating System Using a Ground Source Geothermal Heat Pump on Production Performance, Energy-Saving and Housing Environment of Pigs.

Mun HS, Dilawar MA, Jeong MG, Rathnayake D, Won JS, Park KW, Lee SR, Ryu SB, Yang CJ. Mun HS, et al. Among authors: dilawar ma. Animals (Basel). 2020 Nov 9;10(11):2075. doi: 10.3390/ani10112075. Animals (Basel). 2020. PMID: 33182347 Free PMC article.

9

Meat Composition, Fatty Acid Profile and Sensory Attributes of Meat from Goats Fed Diet Supplemented with Fermented Saccharina japonica and Dendropanax morbifera.

Saturno JFL, Dilawar MA, Mun HS, Kim DH, Rathnayake D, Yang CJ. Saturno JFL, et al. Among authors: dilawar ma. Foods. 2020 Jul 15;9(7):937. doi: 10.3390/foods9070937. Foods. 2020. PMID: 32679921 Free PMC article.

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