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Page 1
Hydrogen-rich water can reduce the formation of biogenic amines in butter.
Food Chem. 2022 Aug 1;384:132613. doi: 10.1016/j.foodchem.2022.132613. Epub 2022 Mar 3.
Food Chem. 2022.
PMID: 35258003
Evaluation of the impact of hydrogen-rich water on the quality attribute notes of butter.
Ceylan MM, Bulut M, Alwazeer D, Koyuncu M.
Ceylan MM, et al. Among authors: koyuncu m.
J Dairy Res. 2022 Nov;89(4):431-439. doi: 10.1017/S0022029922000681. Epub 2022 Nov 21.
J Dairy Res. 2022.
PMID: 36408665
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The Effects of Modified Atmosphere Packaging on the Quality Properties of Water Buffalo Milk's Concentrated Cream.
Koyuncu M, Batur S.
Koyuncu M, et al.
Molecules. 2023 Jan 30;28(3):1310. doi: 10.3390/molecules28031310.
Molecules. 2023.
PMID: 36770977
Free PMC article.
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Determination of trace elements, heavy metals, and antimony in polyethylene terephthalate-bottled local raw cow milk of Iğdır region in Turkey.
Koyuncu M, Alwazeer D.
Koyuncu M, et al.
Environ Monit Assess. 2019 Oct 24;191(11):666. doi: 10.1007/s10661-019-7851-z.
Environ Monit Assess. 2019.
PMID: 31650329
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The Effect of Altitude on Phenolic, Antioxidant and Fatty Acid Compositions of Some Turkish Hazelnut (Coryllus avellana L.) Cultivars.
Gülsoy E, Kaya ED, Türkhan A, Bulut M, Koyuncu M, Güler E, Sayın F, Muradoğlu F.
Gülsoy E, et al. Among authors: koyuncu m.
Molecules. 2023 Jun 28;28(13):5067. doi: 10.3390/molecules28135067.
Molecules. 2023.
PMID: 37446728
Free PMC article.
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