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Inventory of human-edible products from native Acacia sensu lato in Africa, America, and Asia: Spotlight on Senegalia seeds, overlooked wild legumes in the arid tropics.
Food Res Int. 2022 Sep;159:111596. doi: 10.1016/j.foodres.2022.111596. Epub 2022 Jul 1.
Food Res Int. 2022.
PMID: 35940792
Review.
Mapping the variability in physical, cooking, and nutritional properties of Zamnè, a wild food in Burkina Faso.
Drabo MS, Shumoy H, Cissé H, Parkouda C, Nikiéma F, Odetokun I, Traoré Y, Savadogo A, Raes K.
Drabo MS, et al.
Food Res Int. 2020 Dec;138(Pt B):109810. doi: 10.1016/j.foodres.2020.109810. Epub 2020 Oct 21.
Food Res Int. 2020.
PMID: 33288185
Free PMC article.
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Nutritional quality of the traditionally cooked Zamnè, a wild legume and a delicacy in Burkina Faso: assessment of the process effectiveness and the properties of cooking alkalis.
Drabo MS, Shumoy H, De Meulenaer B, Savadogo A, Raes K.
Drabo MS, et al.
Food Funct. 2024 Feb 5;15(3):1279-1293. doi: 10.1039/d3fo02912c.
Food Funct. 2024.
PMID: 38197166
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Non-Sensory Perception and Sensory Appeal of Zamnè, PseudoZamnè, Traditionally Cooked Senegalia erythrocalyx Seeds, and Tempeh According to Burkinabe Consumers.
Drabo MS, Traoré K, Parkouda C, Hama-Ba F, Savadogo A, Raes K.
Drabo MS, et al.
Foods. 2023 Nov 26;12(23):4268. doi: 10.3390/foods12234268.
Foods. 2023.
PMID: 38231698
Free PMC article.
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