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Understanding pea resistance mechanisms in response to Fusarium oxysporum through proteomic analysis.
Phytochemistry. 2015 Jul;115:44-58. doi: 10.1016/j.phytochem.2015.01.009. Epub 2015 Feb 9.
Phytochemistry. 2015.
PMID: 25672548
Identification of the main toxins isolated from Fusarium oxysporum f. sp. pisi race 2 and their relation with isolates' pathogenicity.
Bani M, Rispail N, Evidente A, Rubiales D, Cimmino A.
Bani M, et al.
J Agric Food Chem. 2014 Mar 26;62(12):2574-80. doi: 10.1021/jf405530g. Epub 2014 Mar 12.
J Agric Food Chem. 2014.
PMID: 24568659
Free article.
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Evaluation of In Vitro and In Silico Anti-Alzheimer Potential of Nonpolar Extracts and Essential Oil from Mentha piperita.
Srief M, Bani M, Mokrani EH, Mennai I, Hamdi M, Boumechhour A, Abou Mustapha M, Derdour M, Kerkatou M, El-Shazly M, Bensouici C, Nieto G, Akkal S.
Srief M, et al. Among authors: bani m.
Foods. 2023 Jan 1;12(1):190. doi: 10.3390/foods12010190.
Foods. 2023.
PMID: 36613406
Free PMC article.
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Physical and Chemical Barriers in Root Tissues Contribute to Quantitative Resistance to Fusarium oxysporum f. sp. pisi in Pea.
Bani M, Pérez-De-Luque A, Rubiales D, Rispail N.
Bani M, et al.
Front Plant Sci. 2018 Feb 19;9:199. doi: 10.3389/fpls.2018.00199. eCollection 2018.
Front Plant Sci. 2018.
PMID: 29515610
Free PMC article.
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