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Page 1
Optimizing prickly pear by-product valorization: formulating molasses with enhanced antioxidant capacities and sugar contents.
Int J Environ Health Res. 2024 Apr 4:1-12. doi: 10.1080/09603123.2024.2337831. Online ahead of print.
Int J Environ Health Res. 2024.
PMID: 38576270
Domestic cooking effects on nutritional quality and phytochemical contents of zinc biofortified Lepidium sativum L. sprouts.
Ben Farhat M, Mehdaoui Y, Selmi S, Saidani-Tounsi M, Abdelly C.
Ben Farhat M, et al.
Int J Environ Health Res. 2024 Apr 23:1-11. doi: 10.1080/09603123.2024.2345376. Online ahead of print.
Int J Environ Health Res. 2024.
PMID: 38654589
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Polyphenolic Profile of Tunisian Thyme (Thymbra capitata L.) Post-Distilled Residues: Evaluation of Total Phenolic Content and Phenolic Compounds and Their Contribution to Antioxidant Activity.
Hcini K, Bahi A, Zarroug MB, Farhat MB, Lozano-Pérez AA, Cenis JL, Quílez M, Stambouli-Essassi S, Jordán MJ.
Hcini K, et al. Among authors: farhat mb.
Molecules. 2022 Dec 12;27(24):8791. doi: 10.3390/molecules27248791.
Molecules. 2022.
PMID: 36557924
Free PMC article.
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Antioxidant properties and evaluation of phytochemical composition of Salvia verbenaca L. extracts at different developmental stages.
Ben Farhat M, Chaouch-Hamada R, Sotomayor JA, Landoulsi A, Jordán MJ.
Ben Farhat M, et al.
Plant Foods Hum Nutr. 2015 Mar;70(1):15-20. doi: 10.1007/s11130-015-0466-9.
Plant Foods Hum Nutr. 2015.
PMID: 25645661
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Variations in essential oil, phenolic compounds, and antioxidant activity of tunisian cultivated Salvia officinalis L.
Ben Farhat M, Jordán MJ, Chaouech-Hamada R, Landoulsi A, Sotomayor JA.
Ben Farhat M, et al.
J Agric Food Chem. 2009 Nov 11;57(21):10349-56. doi: 10.1021/jf901877x.
J Agric Food Chem. 2009.
PMID: 19886685
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In-vitro assessment of antioxidant and antimicrobial activities of methanol extracts and essential oil of Thymus hirtus sp. algeriensis.
Fatma G, Mouna BF, Mondher M, Ahmed L.
Fatma G, et al. Among authors: mouna bf.
Lipids Health Dis. 2014 Jul 14;13:114. doi: 10.1186/1476-511X-13-114.
Lipids Health Dis. 2014.
PMID: 25022197
Free PMC article.
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