Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2019 | 1 |
2020 | 1 |
2024 | 0 |
Search Results
2 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Occurrence of HEV-RNA in Italian Regional Pork and Wild Boar Food Products.
Food Environ Virol. 2019 Dec;11(4):420-426. doi: 10.1007/s12560-019-09403-2. Epub 2019 Sep 11.
Food Environ Virol. 2019.
PMID: 31512058
Stability of the Meat Protein Type I Collagen: Influence of pH, Ionic Strength, and Phenolic Antioxidant.
Lucarini M, Durazzo A, Sciubba F, Di Cocco ME, Gianferri R, Alise M, Santini A, Delfini M, Lombardi-Boccia G.
Lucarini M, et al. Among authors: alise m.
Foods. 2020 Apr 11;9(4):480. doi: 10.3390/foods9040480.
Foods. 2020.
PMID: 32290387
Free PMC article.
Item in Clipboard
Cite
Cite