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Page 1
Antimicrobial and Safety Properties of Lactobacilli Isolated from two Cameroonian Traditional Fermented Foods.
Sci Pharm. 2012 Jan-Mar;80(1):189-203. doi: 10.3797/scipharm.1107-12. Epub 2011 Dec 18.
Sci Pharm. 2012.
PMID: 22396914
Free PMC article.
Technological and safety properties display biodiversity among enterococci isolated from two Egyptian cheeses, "Ras" and "Domiati".
Malek R, El-Attar A, Mohamed M, Anwar S, El-Soda M, Béal C.
Malek R, et al. Among authors: el soda m.
Int J Food Microbiol. 2012 Feb 15;153(3):314-22. doi: 10.1016/j.ijfoodmicro.2011.11.019. Epub 2011 Nov 26.
Int J Food Microbiol. 2012.
PMID: 22177229
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Rep-PCR characterization and biochemical selection of lactic acid bacteria isolated from the Delta area of Egypt.
Mohammed M, Abd El-Aziz H, Omran N, Anwar S, Awad S, El-Soda M.
Mohammed M, et al. Among authors: el soda m.
Int J Food Microbiol. 2009 Jan 15;128(3):417-23. doi: 10.1016/j.ijfoodmicro.2008.09.022. Epub 2008 Oct 8.
Int J Food Microbiol. 2009.
PMID: 18992953
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