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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2008 2
2009 2
2010 4
2011 4
2012 12
2013 8
2014 7
2015 3
2016 7
2017 4
2018 5
2019 7
2020 7
2021 5
2022 11
2023 4
2024 1

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78 results

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Page 1
Editorial: Insects as Food and Feed.
Meyer-Rochow VB, Pinent M, Costa Neto EM, Grabowski NT, Fratini F, Mancini S. Meyer-Rochow VB, et al. Among authors: pinent m. Front Vet Sci. 2022 Mar 29;9:873765. doi: 10.3389/fvets.2022.873765. eCollection 2022. Front Vet Sci. 2022. PMID: 35425834 Free PMC article. No abstract available.
Glucagon-like peptide-1 regulation by food proteins and protein hydrolysates.
Miguéns-Gómez A, Casanova-Martí À, Blay MT, Terra X, Beltrán-Debón R, Rodríguez-Gallego E, Ardévol A, Pinent M. Miguéns-Gómez A, et al. Among authors: pinent m. Nutr Res Rev. 2021 Dec;34(2):259-275. doi: 10.1017/S0954422421000019. Epub 2021 Jan 19. Nutr Res Rev. 2021. PMID: 33461642 Review.
The Hidden One: What We Know About Bitter Taste Receptor 39.
Jalševac F, Terra X, Rodríguez-Gallego E, Beltran-Debón R, Blay MT, Pinent M, Ardévol A. Jalševac F, et al. Among authors: pinent m. Front Endocrinol (Lausanne). 2022 Mar 8;13:854718. doi: 10.3389/fendo.2022.854718. eCollection 2022. Front Endocrinol (Lausanne). 2022. PMID: 35345470 Free PMC article. Review.
Effects of Flavanols on Enteroendocrine Secretion.
Grau-Bové C, González-Quilen C, Terra X, Blay MT, Beltrán-Debón R, Jorba-Martín R, Espina B, Pinent M, Ardévol A. Grau-Bové C, et al. Among authors: pinent m. Biomolecules. 2020 Jun 1;10(6):844. doi: 10.3390/biom10060844. Biomolecules. 2020. PMID: 32492958 Free PMC article.
Application of emerging technologies to obtain legume protein isolates with improved techno-functional properties and health effects.
Bou R, Navarro-Vozmediano P, Domínguez R, López-Gómez M, Pinent M, Ribas-Agustí A, Benedito JJ, Lorenzo JM, Terra X, García-Pérez JV, Pateiro M, Herrera-Cervera JA, Jorba-Martín R. Bou R, et al. Among authors: pinent m. Compr Rev Food Sci Food Saf. 2022 May;21(3):2200-2232. doi: 10.1111/1541-4337.12936. Epub 2022 Mar 26. Compr Rev Food Sci Food Saf. 2022. PMID: 35340098 Review.
78 results