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2020 | 2 |
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Page 1
Food biopharmaceuticals as part of a sustainable bioeconomy: Edible vaccines case study.
N Biotechnol. 2020 Nov 25;59:74-79. doi: 10.1016/j.nbt.2020.06.005. Epub 2020 Jul 17.
N Biotechnol. 2020.
PMID: 32688060
Review.
Study of Xoconostle (Opuntia spp.) Powder as Source of Dietary Fiber and Antioxidants.
Arias-Rico J, Cruz-Cansino NDS, Cámara-Hurtado M, López-Froilán R, Pérez-Rodríguez ML, Sánchez-Mata MC, Jaramillo-Morales OA, Barrera-Gálvez R, Ramírez-Moreno E.
Arias-Rico J, et al. Among authors: camara hurtado m.
Foods. 2020 Apr 1;9(4):403. doi: 10.3390/foods9040403.
Foods. 2020.
PMID: 32244651
Free PMC article.
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Changes in cell wall pectins accompanying tomato (Lycopersicon esculentum Mill.) paste manufacture.
Cámara Hurtado M, Greve LC, Labavitch JM.
Cámara Hurtado M, et al.
J Agric Food Chem. 2002 Jan 16;50(2):273-8. doi: 10.1021/jf010849e.
J Agric Food Chem. 2002.
PMID: 11782194
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