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Page 1
The Effects of Sous Vide, Microwave Cooking, and Stewing on Some Quality Criteria of Goose Meat.
Foods. 2022 Dec 27;12(1):129. doi: 10.3390/foods12010129.
Foods. 2022.
PMID: 36613346
Free PMC article.
Impact of various types of heat processing on the energy and nutritional values of goose breast meat.
Goluch Z, Barbara K, Haraf G, Wołoszyn J, Okruszek A, Wereńska M.
Goluch Z, et al. Among authors: werenska m.
Poult Sci. 2021 Nov;100(11):101473. doi: 10.1016/j.psj.2021.101473. Epub 2021 Sep 6.
Poult Sci. 2021.
PMID: 34607154
Free PMC article.
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The effects of sous-vide, microwave cooking and stewing of goose meat on fatty acid profile and lipid indices.
Wereńska M, Wołoszyn J, Okruszek A, Marcinkowska W, Haraf G.
Wereńska M, et al.
Poult Sci. 2023 Feb;102(2):102337. doi: 10.1016/j.psj.2022.102337. Epub 2022 Nov 12.
Poult Sci. 2023.
PMID: 36470027
Free PMC article.
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The Energy and Nutritional Value of Meat of Broiler Chickens Fed with Various Addition of Wheat Germ Expeller.
Goluch Z, Słupczyńska M, Okruszek A, Haraf G, Wereńska M, Wołoszyn J.
Goluch Z, et al. Among authors: werenska m.
Animals (Basel). 2023 Jan 31;13(3):499. doi: 10.3390/ani13030499.
Animals (Basel). 2023.
PMID: 36766388
Free PMC article.
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Fatty acid profiles and health lipid indices in the breast muscles of local Polish goose varieties.
Wołoszyn J, Haraf G, Okruszek A, Wereńska M, Goluch Z, Teleszko M.
Wołoszyn J, et al. Among authors: werenska m.
Poult Sci. 2020 Feb;99(2):1216-1224. doi: 10.1016/j.psj.2019.10.026. Epub 2019 Dec 24.
Poult Sci. 2020.
PMID: 32036970
Free PMC article.
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Technological properties, chemical composition, texture profile, and sensory evaluation of goose muscles from Polish native breeds.
Haraf G, Wołoszyn J, Okruszek A, Wereńska M.
Haraf G, et al. Among authors: werenska m.
Poult Sci. 2023 Feb;102(2):102424. doi: 10.1016/j.psj.2022.102424. Epub 2022 Dec 10.
Poult Sci. 2023.
PMID: 36571876
Free PMC article.
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The protein and fat quality of thigh muscles from Polish goose varieties.
Haraf G, Wołoszyn J, Okruszek A, Goluch Z, Wereńska M, Teleszko M.
Haraf G, et al. Among authors: werenska m.
Poult Sci. 2021 Apr;100(4):100992. doi: 10.1016/j.psj.2021.01.015. Epub 2021 Jan 17.
Poult Sci. 2021.
PMID: 33610894
Free PMC article.
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