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Page 1
Study on vitamin D₂ stability in dried mushrooms during drying and storage.
Food Chem. 2016 May 15;199:203-9. doi: 10.1016/j.foodchem.2015.11.131. Epub 2015 Nov 30.
Food Chem. 2016.
PMID: 26775962
Implementation of Dietary Reference Intake Standards in Prison Menus in Poland.
Stanikowski P, Michalak-Majewska M, Domagała D, Jabłońska-Ryś E, Sławińska A.
Stanikowski P, et al. Among authors: michalak majewska m.
Nutrients. 2020 Mar 10;12(3):728. doi: 10.3390/nu12030728.
Nutrients. 2020.
PMID: 32164205
Free PMC article.
Clinical Trial.
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Influence of onion skin powder on nutritional and quality attributes of wheat pasta.
Michalak-Majewska M, Teterycz D, Muszyński S, Radzki W, Sykut-Domańska E.
Michalak-Majewska M, et al.
PLoS One. 2020 Jan 27;15(1):e0227942. doi: 10.1371/journal.pone.0227942. eCollection 2020.
PLoS One. 2020.
PMID: 31986166
Free PMC article.
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The Impact of Drying of Wild-Growing Mushrooms on the Content and Antioxidant Capacity of Water- Soluble Polysaccharides.
Radzki W, Slawinska A, Skrzypczak K, Michalak-Majewska M.
Radzki W, et al. Among authors: michalak majewska m.
Int J Med Mushrooms. 2019;21(4):393-400. doi: 10.1615/IntJMedMushrooms.2019030345.
Int J Med Mushrooms. 2019.
PMID: 31002634
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Effect of jasmonic acid elicitation on the yield, chemical composition, and antioxidant and anti-inflammatory properties of essential oil of lettuce leaf basil (Ocimum basilicum L.).
Złotek U, Michalak-Majewska M, Szymanowska U.
Złotek U, et al. Among authors: michalak majewska m.
Food Chem. 2016 Dec 15;213:1-7. doi: 10.1016/j.foodchem.2016.06.052. Epub 2016 Jun 18.
Food Chem. 2016.
PMID: 27451148
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The effect of addition of selected milk protein preparations on the growth of Lactobacillus acidophilus and physicochemical properties of fermented milk.
Gustaw W, Kozioł J, Radzki W, Skrzypczak K, Michalak-Majewska M, Sołowiej B, Sławińska A, Jabłońska-Ryś E.
Gustaw W, et al. Among authors: michalak majewska m.
Acta Sci Pol Technol Aliment. 2016 Jan-Mar;15(1):29-36. doi: 10.17306/J.AFS.2016.1.3.
Acta Sci Pol Technol Aliment. 2016.
PMID: 28071036
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Antioxidative properties of milk protein preparations fermented by Polish strains of Lactobacillus helveticus.
Skrzypczak KW, Gustaw WZ, Jabłońska-Ryś ED, Michalak-Majewska M, Sławińska A, Radzki WP, Gustaw KM, Waśko AD.
Skrzypczak KW, et al. Among authors: michalak majewska m.
Acta Sci Pol Technol Aliment. 2017 Apr-Jun;16(2):199-207. doi: 10.17306/J.AFS.0479.
Acta Sci Pol Technol Aliment. 2017.
PMID: 28703960
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