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Genomic and Proteomic Characterization of Bacteriophage BH1 Spontaneously Released from Probiotic Lactobacillus rhamnosus Pen.
Viruses. 2019 Dec 16;11(12):1163. doi: 10.3390/v11121163.
Viruses. 2019.
PMID: 31888239
Free PMC article.
Molecular Routes to Specific Identification of the Lactobacillus Casei Group at the Species, Subspecies and Strain Level.
Jarocki P, Komoń-Janczara E, Glibowska A, Dworniczak M, Pytka M, Korzeniowska-Kowal A, Wzorek A, Kordowska-Wiater M.
Jarocki P, et al. Among authors: pytka m.
Int J Mol Sci. 2020 Apr 13;21(8):2694. doi: 10.3390/ijms21082694.
Int J Mol Sci. 2020.
PMID: 32294944
Free PMC article.
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Lactobacillus plantarum 299V improves the microbiological quality of legume sprouts and effectively survives in these carriers during cold storage and in vitro digestion.
Świeca M, Kordowska-Wiater M, Pytka M, Gawlik-Dziki U, Bochnak J, Złotek U, Baraniak B.
Świeca M, et al. Among authors: pytka m.
PLoS One. 2018 Nov 21;13(11):e0207793. doi: 10.1371/journal.pone.0207793. eCollection 2018.
PLoS One. 2018.
PMID: 30462723
Free PMC article.
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Adzuki and Mung Bean Sprouts Enriched with Probiotic Lactiplantibacillus plantarum 299v Improve Body Mass Gain and Antioxidant Status and Reduce the Undesirable Enzymatic Activity of Microbiota in Healthy Rats.
Świeca M, Reguła J, Molska M, Jarocki P, Murat J, Pytka M, Wessely-Szponder J.
Świeca M, et al. Among authors: pytka m.
Plant Foods Hum Nutr. 2024 Feb 15. doi: 10.1007/s11130-024-01157-y. Online ahead of print.
Plant Foods Hum Nutr. 2024.
PMID: 38358639
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