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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2000 1
2002 5
2003 5
2004 5
2005 7
2006 4
2007 9
2008 6
2009 6
2010 8
2011 9
2012 7
2013 9
2014 7
2015 9
2016 10
2017 9
2018 8
2019 12
2020 6
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2023 6
2024 2

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138 results

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Page 1
Food-derived 1,2-dicarbonyl compounds and their role in diseases.
Hellwig M, Gensberger-Reigl S, Henle T, Pischetsrieder M. Hellwig M, et al. Among authors: pischetsrieder m. Semin Cancer Biol. 2018 Apr;49:1-8. doi: 10.1016/j.semcancer.2017.11.014. Epub 2017 Nov 22. Semin Cancer Biol. 2018. PMID: 29174601 Review.
Proteome research in food science.
Pischetsrieder M, Baeuerlein R. Pischetsrieder M, et al. Chem Soc Rev. 2009 Sep;38(9):2600-8. doi: 10.1039/b817898b. Epub 2009 Jun 29. Chem Soc Rev. 2009. PMID: 19690740 Review.
Formation of advanced glycation end products during CAPD.
Tauer A, Zhang X, Schaub TP, Zimmeck T, Niwa T, Passlick-Deetjen J, Pischetsrieder M. Tauer A, et al. Among authors: pischetsrieder m. Am J Kidney Dis. 2003 Mar;41(3 Suppl 1):S57-60. doi: 10.1053/ajkd.2003.50086. Am J Kidney Dis. 2003. PMID: 12612954 Review.
Identification of multiphosphorylated peptides in milk.
Baum F, Ebner J, Pischetsrieder M. Baum F, et al. Among authors: pischetsrieder m. J Agric Food Chem. 2013 Sep 25;61(38):9110-7. doi: 10.1021/jf401865q. Epub 2013 Sep 12. J Agric Food Chem. 2013. PMID: 23992542
138 results