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Page 1
Impact of Innovative Technologies on the Content of Vitamin C and Its Bioavailability from Processed Fruit and Vegetable Products.
Antioxidants (Basel). 2021 Jan 5;10(1):54. doi: 10.3390/antiox10010054.
Antioxidants (Basel). 2021.
PMID: 33466266
Free PMC article.
Review.
In Vitro Propagation Method for Production of Phenolic-Rich Planting Material of Culinary Rhubarb 'Malinowy'.
Wojtania A, Mieszczakowska-Frąc M.
Wojtania A, et al. Among authors: mieszczakowska frac m.
Plants (Basel). 2021 Aug 25;10(9):1768. doi: 10.3390/plants10091768.
Plants (Basel). 2021.
PMID: 34579301
Free PMC article.
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The Influence of Ultrasound and Cultivar Selection on the Biocompounds and Physicochemical Characteristics of Dried Blueberry (Vaccinium corymbosum L.) Snacks.
Celejewska K, Mieszczakowska-Frąc M, Konopacka D, Krupa T.
Celejewska K, et al. Among authors: mieszczakowska frac m.
J Food Sci. 2018 Sep;83(9):2305-2316. doi: 10.1111/1750-3841.14292.
J Food Sci. 2018.
PMID: 30199106
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Effects of Ultrasound Assistance on Dehydration Processes and Bioactive Component Retention of Osmo-Dried Sour Cherries.
Siucińska K, Mieszczakowska-Frąc M, Połubok A, Konopacka D.
Siucińska K, et al. Among authors: mieszczakowska frac m.
J Food Sci. 2016 Jul;81(7):C1654-61. doi: 10.1111/1750-3841.13368. Epub 2016 Jun 14.
J Food Sci. 2016.
PMID: 27299365
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Impact of Ultrasound Pretreatment on Juice Yield and Bioactive Content in Juice Produced from Selected Berries Fruit.
Piecko J, Mieszczakowska-Frąc M, Celejewska K, Szwejda-Grzybowska J.
Piecko J, et al. Among authors: mieszczakowska frac m.
Foods. 2024 Apr 17;13(8):1231. doi: 10.3390/foods13081231.
Foods. 2024.
PMID: 38672903
Free PMC article.
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