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Sage extracts obtained with cold plasma improves beef quality.
Pogorzelska-Nowicka E, Górska-Horczyczak E, Hanula M, Marcinkowska-Lesiak M, Pogorzelski G, Wierzbicka A, Półtorak A. Pogorzelska-Nowicka E, et al. Among authors: marcinkowska lesiak m. Meat Sci. 2022 Dec;194:108988. doi: 10.1016/j.meatsci.2022.108988. Epub 2022 Sep 19. Meat Sci. 2022. PMID: 36150322
Application of oleaster leaves (Elaeagnus angustifolia L.) essential oil and natural nanoparticle preservatives in frankfurter-type sausages: An assessment of quality attributes and stability during refrigerated storage.
Yaghoubi M, Alirezalu K, Hesari J, Peighambardoust SH, Marcinkowska-Lesiak M, Barzegar Y, Hoseinian-Khosrowshahi SR, Marszałek K, Mousavi Khaneghah A. Yaghoubi M, et al. Among authors: marcinkowska lesiak m. Meat Sci. 2023 Apr;198:109097. doi: 10.1016/j.meatsci.2023.109097. Epub 2023 Jan 6. Meat Sci. 2023. PMID: 36640719
The Effect of Cold Plasma Pretreatment on Water-Suspended Herbs Measured in the Content of Bioactive Compounds, Antioxidant Activity, Volatile Compounds and Microbial Count of Final Extracts.
Pogorzelska-Nowicka E, Hanula MM, Brodowska-Trębacz M, Górska-Horczyczak E, Jankiewicz U, Mazur T, Marcinkowska-Lesiak M, Półtorak A, Wierzbicka A. Pogorzelska-Nowicka E, et al. Among authors: marcinkowska lesiak m. Antioxidants (Basel). 2021 Oct 30;10(11):1740. doi: 10.3390/antiox10111740. Antioxidants (Basel). 2021. PMID: 34829611 Free PMC article.
11 results