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Page 1
Influence of processing and storage on the iodine content of meat and fish products using iodized salt.
Food Chem. 2022 Sep 30;389:133092. doi: 10.1016/j.foodchem.2022.133092. Epub 2022 Apr 27.
Food Chem. 2022.
PMID: 35490513
Natural Chemical Composition of Commercial Fish Species: Characterisation of Pangasius, Wild and Farmed Turbot and Barramundi.
Manthey-Karl M, Lehmann I, Ostermeyer U, Schröder U.
Manthey-Karl M, et al.
Foods. 2016 Aug 30;5(3):58. doi: 10.3390/foods5030058.
Foods. 2016.
PMID: 28231154
Free PMC article.
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Large scale distribution of dioxins, PCBs, heavy metals, PAH-metabolites and radionuclides in cod (Gadus morhua) from the North Atlantic and its adjacent seas.
Karl H, Kammann U, Aust MO, Manthey-Karl M, Lüth A, Kanisch G.
Karl H, et al. Among authors: manthey karl m.
Chemosphere. 2016 Apr;149:294-303. doi: 10.1016/j.chemosphere.2016.01.052. Epub 2016 Feb 10.
Chemosphere. 2016.
PMID: 26874057
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Meat Composition and Quality Assessment of King Scallops (Pecten maximus) and Frozen Atlantic Sea Scallops (Placopecten magellanicus) on a Retail Level.
Manthey-Karl M, Lehmann I, Ostermeyer U, Rehbein H, Schröder U.
Manthey-Karl M, et al.
Foods. 2015 Sep 29;4(4):524-546. doi: 10.3390/foods4040524.
Foods. 2015.
PMID: 28231221
Free PMC article.
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