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Page 1
Common Amino Acid Subsequences in a Universal Proteome--Relevance for Food Science.
Int J Mol Sci. 2015 Sep 1;16(9):20748-73. doi: 10.3390/ijms160920748.
Int J Mol Sci. 2015.
PMID: 26340620
Free PMC article.
Review.
Food protein-originating peptides as tastants - Physiological, technological, sensory, and bioinformatic approaches.
Iwaniak A, Minkiewicz P, Darewicz M, Hrynkiewicz M.
Iwaniak A, et al. Among authors: hrynkiewicz m.
Food Res Int. 2016 Nov;89(Pt 1):27-38. doi: 10.1016/j.foodres.2016.08.010. Epub 2016 Aug 15.
Food Res Int. 2016.
PMID: 28460914
Review.
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Structure⁻Activity Prediction of ACE Inhibitory/Bitter Dipeptides-A Chemometric Approach Based on Stepwise Regression.
Hrynkiewicz M, Iwaniak A, Bucholska J, Minkiewicz P, Darewicz M.
Hrynkiewicz M, et al.
Molecules. 2019 Mar 8;24(5):950. doi: 10.3390/molecules24050950.
Molecules. 2019.
PMID: 30857128
Free PMC article.
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Understanding the nature of bitter-taste di- and tripeptides derived from food proteins based on chemometric analysis.
Iwaniak A, Hrynkiewicz M, Bucholska J, Minkiewicz P, Darewicz M.
Iwaniak A, et al. Among authors: hrynkiewicz m.
J Food Biochem. 2019 Jan;43(1):e12500. doi: 10.1111/jfbc.12500. Epub 2018 Jan 11.
J Food Biochem. 2019.
PMID: 31353496
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