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Page 1
Processed Meat and Polyphenols: Opportunities, Advantages, and Difficulties.
J AOAC Int. 2019 Sep 1;102(5):1401-1406. doi: 10.5740/jaoacint.19-0134. Epub 2019 Jun 14.
J AOAC Int. 2019.
PMID: 31200789
Antioxidant and Sensory Properties of Raw and Cooked Pork Meat Burgers Formulated with Extract from Non-Compliant Green Coffee Beans.
Bergamaschi M, Simoncini N, Spezzano VM, Ferri M, Tassoni A.
Bergamaschi M, et al.
Foods. 2023 Mar 16;12(6):1264. doi: 10.3390/foods12061264.
Foods. 2023.
PMID: 36981190
Free PMC article.
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Feasibility of addition of polyphenol-rich vegetable extracts in whole cooked products: Benefits and drawbacks.
Barbieri G, Bergamaschi M, Franceschini M, Barbieri G.
Barbieri G, et al. Among authors: bergamaschi m.
Meat Sci. 2018 May;139:1-6. doi: 10.1016/j.meatsci.2018.01.010. Epub 2018 Jan 12.
Meat Sci. 2018.
PMID: 29367117
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