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Year Number of Results
2013 1
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2020 7
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Page 1
UV-Induced fingerprint spectroscopy.
Nejdl L, Havlikova M, Mravec F, Vaculovic T, Faltusova V, Pavelicova K, Baron M, Kumsta M, Ondrousek V, Adam V, Vaculovicova M. Nejdl L, et al. Among authors: baron m. Food Chem. 2022 Jan 30;368:130499. doi: 10.1016/j.foodchem.2021.130499. Epub 2021 Jun 30. Food Chem. 2022. PMID: 34496333
Origin of Wine Lignans.
Dadáková K, Jurasová L, Kašparovský T, Průšová B, Baroň M, Sochor J. Dadáková K, et al. Among authors: baron m. Plant Foods Hum Nutr. 2021 Dec;76(4):472-477. doi: 10.1007/s11130-021-00928-1. Epub 2021 Oct 9. Plant Foods Hum Nutr. 2021. PMID: 34626324
Nano-selenium and its nanomedicine applications: a critical review.
Hosnedlova B, Kepinska M, Skalickova S, Fernandez C, Ruttkay-Nedecky B, Peng Q, Baron M, Melcova M, Opatrilova R, Zidkova J, Bjørklund G, Sochor J, Kizek R. Hosnedlova B, et al. Among authors: baron m. Int J Nanomedicine. 2018 Apr 10;13:2107-2128. doi: 10.2147/IJN.S157541. eCollection 2018. Int J Nanomedicine. 2018. PMID: 29692609 Free PMC article. Review.
Contribution of Red Wine Consumption to Human Health Protection.
Snopek L, Mlcek J, Sochorova L, Baron M, Hlavacova I, Jurikova T, Kizek R, Sedlackova E, Sochor J. Snopek L, et al. Among authors: baron m. Molecules. 2018 Jul 11;23(7):1684. doi: 10.3390/molecules23071684. Molecules. 2018. PMID: 29997312 Free PMC article. Review.
The Study of Antioxidant Components in Grape Seeds.
Sochorova L, Prusova B, Jurikova T, Mlcek J, Adamkova A, Baron M, Sochor J. Sochorova L, et al. Among authors: baron m. Molecules. 2020 Aug 15;25(16):3736. doi: 10.3390/molecules25163736. Molecules. 2020. PMID: 32824270 Free PMC article.
Capture of Fermentation Gas from Fermentation of Grape Must.
Prusova B, Humaj J, Kulhankova M, Kumsta M, Sochor J, Baron M. Prusova B, et al. Among authors: baron m. Foods. 2023 Jan 28;12(3):574. doi: 10.3390/foods12030574. Foods. 2023. PMID: 36766103 Free PMC article.
25 results