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Page 1
Post-Cooking Growth and Survival of Bacillus cereus Spores in Rice and Their Enzymatic Activities Leading to Food Spoilage Potential.
Foods. 2023 Feb 1;12(3):626. doi: 10.3390/foods12030626.
Foods. 2023.
PMID: 36766153
Free PMC article.
Evaluation of 3M™ loop-mediated isothermal amplification-based kit and 3M™ ready-to-use plating system for detection of Listeria in naturally contaminated leafy vegetables, chicken, and their related processing environments.
Abatcha MG, Tan PL, Chuah LO, Rusul G, Chandraprasad SR, Effarizah ME.
Abatcha MG, et al. Among authors: effarizah me.
Food Sci Biotechnol. 2020 May 27;29(8):1141-1148. doi: 10.1007/s10068-020-00762-2. eCollection 2020 Aug.
Food Sci Biotechnol. 2020.
PMID: 32670668
Free PMC article.
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Antibiotic susceptibility and molecular characterization of Salmonella enterica serovar Paratyphi B isolated from vegetables and processing environment in Malaysia.
Abatcha MG, Effarizah ME, Rusul G.
Abatcha MG, et al. Among authors: effarizah me.
Int J Food Microbiol. 2019 Feb 2;290:180-183. doi: 10.1016/j.ijfoodmicro.2018.09.021. Epub 2018 Sep 22.
Int J Food Microbiol. 2019.
PMID: 30342248
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Development of a novel fermented pumpkin-based beverage inoculated with water kefir grains: a response surface methodology approach.
Koh WY, Utra U, Rosma A, Effarizah ME, Rosli WIW, Park YH.
Koh WY, et al. Among authors: effarizah me.
Food Sci Biotechnol. 2017 Dec 12;27(2):525-535. doi: 10.1007/s10068-017-0245-5. eCollection 2018 Apr.
Food Sci Biotechnol. 2017.
PMID: 30263777
Free PMC article.
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