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Page 1
Light exposure accelerates oxidative protein polymerization in beef stored in high oxygen atmosphere.
Food Chem. 2019 Nov 30;299:125132. doi: 10.1016/j.foodchem.2019.125132. Epub 2019 Jul 4.
Food Chem. 2019.
PMID: 31299519
Quantitation of Protein Cysteine-Phenol Adducts in Minced Beef Containing 4-Methyl Catechol.
Arsad SS, Zainudin MAM, De Gobba C, Jongberg S, Larsen FH, Lametsch R, Andersen ML, Lund MN.
Arsad SS, et al. Among authors: zainudin mam.
J Agric Food Chem. 2020 Feb 26;68(8):2506-2515. doi: 10.1021/acs.jafc.9b07752. Epub 2020 Feb 17.
J Agric Food Chem. 2020.
PMID: 32013414
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Combination of light and oxygen accelerates formation of covalent protein-polyphenol bonding during chill storage of meat added 4-methyl catechol.
Zainudin MAM, Jongberg S, Lund MN.
Zainudin MAM, et al.
Food Chem. 2021 Jan 1;334:127611. doi: 10.1016/j.foodchem.2020.127611. Epub 2020 Jul 19.
Food Chem. 2021.
PMID: 32712493
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Changes of Major Antioxidant Compounds and Radical Scavenging Activity of Palm Oil and Rice Bran Oil during Deep-Frying.
Hamid AA, Dek MS, Tan CP, Zainudin MA, Fang EK.
Hamid AA, et al. Among authors: zainudin ma.
Antioxidants (Basel). 2014 Jul 10;3(3):502-15. doi: 10.3390/antiox3030502.
Antioxidants (Basel). 2014.
PMID: 26785067
Free PMC article.
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Evaluation of antioxidant compounds, antioxidant activities, and mineral composition of 13 collected purslane (Portulaca oleracea L.) accessions.
Alam MA, Juraimi AS, Rafii MY, Abdul Hamid A, Aslani F, Hasan MM, Mohd Zainudin MA, Uddin MK.
Alam MA, et al. Among authors: mohd zainudin ma.
Biomed Res Int. 2014;2014:296063. doi: 10.1155/2014/296063. Epub 2014 Jan 21.
Biomed Res Int. 2014.
PMID: 24579078
Free PMC article.
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