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2019 | 4 |
2020 | 2 |
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Page 1
New Coagulant Proteases for Cheesemaking from Leaves and Latex of the Spontaneous Plant Pergularia tomentosa: Biochemical Characterization of Coagulants and Sensorial Evaluation of Cheese.
Foods. 2023 Jun 23;12(13):2467. doi: 10.3390/foods12132467.
Foods. 2023.
PMID: 37444205
Free PMC article.
How microwave treatment of gluten affects its toxicity for celiac patients? A study on the effect of microwaves on the structure, conformation, functionality and immunogenicity of gluten.
Mahroug H, Ribeiro M, Rhazi L, Bentallah L, Zidoune MN, Nunes FM, Igrejas G.
Mahroug H, et al. Among authors: zidoune mn.
Food Chem. 2019 Nov 1;297:124986. doi: 10.1016/j.foodchem.2019.124986. Epub 2019 Jun 11.
Food Chem. 2019.
PMID: 31253255
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Amination of ficin extract to improve its immobilization on glyoxyl-agarose: Improved stability and activity versus casein.
Siar EH, Morellon-Sterling R, Zidoune MN, Fernandez-Lafuente R.
Siar EH, et al. Among authors: zidoune mn.
Int J Biol Macromol. 2019 Jul 15;133:412-419. doi: 10.1016/j.ijbiomac.2019.04.123. Epub 2019 Apr 17.
Int J Biol Macromol. 2019.
PMID: 31004647
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Use of glyoxyl-agarose immobilized ficin extract in milk coagulation: Unexpected importance of the ficin loading on the biocatalysts.
Siar EH, Morellon-Sterling R, Zidoune MN, Fernandez-Lafuente R.
Siar EH, et al. Among authors: zidoune mn.
Int J Biol Macromol. 2020 Feb 1;144:419-426. doi: 10.1016/j.ijbiomac.2019.12.140. Epub 2019 Dec 17.
Int J Biol Macromol. 2020.
PMID: 31857160
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Optimization of Xanthan and Locust Bean Gum in a Gluten-Free Infant Biscuit Based on Rice-Chickpea Flour Using Response Surface Methodology.
Benkadri S, Salvador A, Sanz T, Nasreddine Zidoune M.
Benkadri S, et al. Among authors: nasreddine zidoune m.
Foods. 2020 Dec 23;10(1):12. doi: 10.3390/foods10010012.
Foods. 2020.
PMID: 33374600
Free PMC article.
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Investigation of viscoelastic behaviour of rice-field bean gluten-free dough using the biophysical characterization of proteins and starch: a FT-IR study.
Fetouhi A, Benatallah L, Nawrocka A, Szymańska-Chargot M, Bouasla A, Tomczyńska-Mleko M, Zidoune MN, Sujak A.
Fetouhi A, et al. Among authors: zidoune mn.
J Food Sci Technol. 2019 Mar;56(3):1316-1327. doi: 10.1007/s13197-019-03602-2. Epub 2019 Feb 22.
J Food Sci Technol. 2019.
PMID: 30956311
Free PMC article.
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