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Inclusion of Oat Polar Lipids in a Solid Breakfast Improves Glucose Tolerance, Triglyceridemia, and Gut Hormone Responses Postprandially and after a Standardized Second Meal: A Randomized Crossover Study in Healthy Subjects.
Nutrients. 2023 Oct 16;15(20):4389. doi: 10.3390/nu15204389.
Nutrients. 2023.
PMID: 37892464
Free PMC article.
Clinical Trial.
Oat Polar Lipids Improve Cardiometabolic-Related Markers after Breakfast and a Subsequent Standardized Lunch: A Randomized Crossover Study in Healthy Young Adults.
Hossain MM, Tovar J, Cloetens L, Florido MTS, Petersson K, Prothon F, Nilsson A.
Hossain MM, et al.
Nutrients. 2021 Mar 18;13(3):988. doi: 10.3390/nu13030988.
Nutrients. 2021.
PMID: 33803802
Free PMC article.
Clinical Trial.
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