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Page 1
Green tea flavour determinants and their changes over manufacturing processes.
Food Chem. 2016 Dec 1;212:739-48. doi: 10.1016/j.foodchem.2016.06.049. Epub 2016 Jun 16.
Food Chem. 2016.
PMID: 27374591
Data on green tea flavor determinantes as affected by cultivars and manufacturing processes.
Han ZX, Rana MM, Liu GF, Gao MJ, Li DX, Wu FG, Li XB, Wan XC, Wei S.
Han ZX, et al. Among authors: rana mm.
Data Brief. 2016 Dec 21;10:492-498. doi: 10.1016/j.dib.2016.12.025. eCollection 2017 Feb.
Data Brief. 2016.
PMID: 28054014
Free PMC article.
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Effect of Medium Supplements on Agrobacterium rhizogenes Mediated Hairy Root Induction from the Callus Tissues of Camellia sinensis var. sinensis.
Rana MM, Han ZX, Song DP, Liu GF, Li DX, Wan XC, Karthikeyan A, Wei S.
Rana MM, et al.
Int J Mol Sci. 2016 Jul 15;17(7):1132. doi: 10.3390/ijms17071132.
Int J Mol Sci. 2016.
PMID: 27428960
Free PMC article.
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