Investigating the Role of Non-Coding RNA in Non-Alcoholic Fatty Liver Disease

Noncoding RNA. 2024 Jan 31;10(1):10. doi: 10.3390/ncrna10010010.

Abstract

Non-coding RNAs (ncRNAs) are RNA molecules that do not code for protein but play key roles in regulating cellular processes. NcRNAs globally affect gene expression in diverse physiological and pathological contexts. Functionally important ncRNAs act in chromatin modifications, in mRNA stabilization and translation, and in regulation of various signaling pathways. Non-alcoholic fatty liver disease (NAFLD) is a set of conditions caused by the accumulation of triacylglycerol in the liver. Studies of ncRNA in NAFLD are limited but have demonstrated that ncRNAs play a critical role in the pathogenesis of NAFLD. In this review, we summarize NAFLD's pathogenesis and clinical features, discuss current treatment options, and review the involvement of ncRNAs as regulatory molecules in NAFLD and its progression to non-alcoholic steatohepatitis (NASH). In addition, we highlight signaling pathways dysregulated in NAFLD and review their crosstalk with ncRNAs. Having a thorough understanding of the disease process's molecular mechanisms will facilitate development of highly effective diagnostic and therapeutic treatments. Such insights can also inform preventive strategies to minimize the disease's future development.

Keywords: CircRNA; LncRNA; NAFLD; NASH; PiwiRNA; insulin resistance; metabolic dysfunction; miRNA; ncRNA; oxidative stress.

Publication types

  • Review

Grants and funding

The authors have completed the ICMJE uniform disclosure form. This study was funded by the Research Center, King Faisal Specialist Hospital & Research Center-Jeddah (KFSHRC-J), Jeddah 21499, Kingdom of Saudi Arabia. SAZ received the publication fees reimbursement from King Faisal Specialist Hospital and Research Centre. CMSreceives royalties from Springer Nature and NOVA Publishers, but he devotes them to pediatric charities. CMS receives consulting fees from Health and Medical Research Fund (HMRF), Food and Health Bureau, Government Secretariat, The Government of the Hong Kong Special Administrative Region, The People’s Republic of China. The authors have no other conflicts of interest to declare. None of the other authors received financial support for this work.