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Fabrication and characterization of a succinyl mung bean protein and arabic gum complex coacervate for curcumin encapsulation.
Int J Biol Macromol. 2023 Jan 1;224:170-180. doi: 10.1016/j.ijbiomac.2022.10.113. Epub 2022 Oct 15.
Int J Biol Macromol. 2023.
PMID: 36257370
Curcumin-loaded complex coacervate made of mung bean protein isolate and succinylated chitosan as a novel medium for curcumin encapsulation.
Mirmohammad Meiguni MS, Salami M, Rezaei K, Ghaffari SB, Aliyari MA, Emam-Djomeh Z, Barazandegan Y, Gruen I.
Mirmohammad Meiguni MS, et al. Among authors: aliyari ma.
J Food Sci. 2022 Nov;87(11):4930-4944. doi: 10.1111/1750-3841.16341. Epub 2022 Oct 3.
J Food Sci. 2022.
PMID: 36190116
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Improving the Biological Value of Olive and Soybean Oil Blends with Olive Leaf Extract Obtained by Ultrasound-Assisted Extraction towards the Preparation of a Sauce Product.
Aliyari MA, Rezaei K.
Aliyari MA, et al.
Life (Basel). 2021 Sep 15;11(9):974. doi: 10.3390/life11090974.
Life (Basel). 2021.
PMID: 34575123
Free PMC article.
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