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Page 1
Quality Characteristics of Beef Patties Prepared with Octenyl-Succinylated (Osan) Starch.
Foods. 2021 May 21;10(6):1157. doi: 10.3390/foods10061157.
Foods. 2021.
PMID: 34063985
Free PMC article.
Acetylated corn starch as a fat replacer: Effect on physiochemical, textural, and sensory attributes of beef patties during frozen storage.
Eshag Osman MF, Mohamed AA, Mohamed Ahmed IA, Alamri MS, Al Juhaimi FY, Hussain S, Ibraheem MA, Qasem AA.
Eshag Osman MF, et al.
Food Chem. 2022 Sep 15;388:132988. doi: 10.1016/j.foodchem.2022.132988. Epub 2022 Apr 15.
Food Chem. 2022.
PMID: 35447594
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