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2010 | 1 |
2023 | 1 |
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Docosahexaenoic Acid Stability in Ready-to-Use Therapeutic Food.
Foods. 2023 Jan 9;12(2):308. doi: 10.3390/foods12020308.
Foods. 2023.
PMID: 36673399
Free PMC article.
Functionality and antioxidant properties of tilapia (Oreochromis niloticus) as influenced by the degree of hydrolysis.
Foh MB, Amadou I, Foh BM, Kamara MT, Xia W.
Foh MB, et al. Among authors: kamara mt.
Int J Mol Sci. 2010 Apr 26;11(4):1851-69. doi: 10.3390/ijms11041851.
Int J Mol Sci. 2010.
PMID: 20480046
Free PMC article.
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