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Year | Number of Results |
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2020 | 2 |
2021 | 3 |
2022 | 1 |
2023 | 1 |
2024 | 0 |
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Page 1
Enhancement of low-fat Feta cheese characteristics using probiotic bacteria.
Food Sci Nutr. 2020 Nov 26;9(1):62-70. doi: 10.1002/fsn3.1889. eCollection 2021 Jan.
Food Sci Nutr. 2020.
PMID: 33473271
Free PMC article.
Measurement of carbohydrates and organic acids in varieties of cheese using high-performance liquid chromatography.
Ahmed ME, Hammam ARA, Ali AE, Alsaleem KA, Elfaruk MS, Kamel DG, Moneeb AHM.
Ahmed ME, et al. Among authors: elfaruk ms.
Food Sci Nutr. 2023 Apr 7;11(5):2081-2085. doi: 10.1002/fsn3.2438. eCollection 2023 May.
Food Sci Nutr. 2023.
PMID: 37181312
Free PMC article.
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Occurrence of Listeria spp. in Soft Cheese and Ice Cream: Effect of Probiotic Bifidobacterium spp. on Survival of Listeria monocytogenes in Soft Cheese.
Ewida RM, Hasan WS, Elfaruk MS, Alayouni RR, Hammam ARA, Kamel DG.
Ewida RM, et al. Among authors: elfaruk ms.
Foods. 2022 Oct 30;11(21):3443. doi: 10.3390/foods11213443.
Foods. 2022.
PMID: 36360056
Free PMC article.
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Enhancement of the Molecular and Serological Assessment of Hepatitis E Virus in Milk Samples.
Sayed IM, Hammam ARA, Elfaruk MS, Alsaleem KA, Gaber MA, Ezzat AA, Salama EH, Elkhawaga AA, El-Mokhtar MA.
Sayed IM, et al. Among authors: elfaruk ms.
Microorganisms. 2020 Aug 12;8(8):1231. doi: 10.3390/microorganisms8081231.
Microorganisms. 2020.
PMID: 32806687
Free PMC article.
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Influence of probiotic adjunct cultures on the characteristics of low-fat Feta cheese.
Ahmed ME, Rathnakumar K, Awasti N, Elfaruk MS, Hammam ARA.
Ahmed ME, et al. Among authors: elfaruk ms.
Food Sci Nutr. 2021 Jan 19;9(3):1512-1520. doi: 10.1002/fsn3.2121. eCollection 2021 Mar.
Food Sci Nutr. 2021.
PMID: 33747465
Free PMC article.
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A novel process to improve the characteristics of low-fat ice cream using date fiber powder.
Mansour AIA, Ahmed MA, Elfaruk MS, Alsaleem KA, Hammam ARA, El-Derwy YMA.
Mansour AIA, et al. Among authors: elfaruk ms.
Food Sci Nutr. 2021 May 1;9(6):2836-2842. doi: 10.1002/fsn3.2159. eCollection 2021 Jun.
Food Sci Nutr. 2021.
PMID: 34136151
Free PMC article.
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