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Effect of feeding Atlantic salmon (Salmo salar L.) a diet enriched with stearidonic acid from parr to smolt on growth and n-3 long-chain PUFA biosynthesis.
Br J Nutr. 2011 Jun 28;105(12):1772-82. doi: 10.1017/S0007114510005714. Epub 2011 Feb 8.
Br J Nutr. 2011.
PMID: 21303572
Restoration of EPA and DHA in rainbow trout (Oncorhynchus mykiss) using a finishing fish oil diet at two different water temperatures.
Codabaccus MB, Ng WK, Nichols PD, Carter CG.
Codabaccus MB, et al.
Food Chem. 2013 Nov 1;141(1):236-44. doi: 10.1016/j.foodchem.2013.02.032. Epub 2013 Mar 1.
Food Chem. 2013.
PMID: 23768353
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Restoration of fillet n-3 long-chain polyunsaturated fatty acid is improved by a modified fish oil finishing diet strategy for atlantic salmon (Salmo salar L.) smolts fed palm fatty acid distillate.
Codabaccus MB, Bridle AR, Nichols PD, Carter CG.
Codabaccus MB, et al.
J Agric Food Chem. 2012 Jan 11;60(1):458-66. doi: 10.1021/jf203633z. Epub 2011 Dec 23.
J Agric Food Chem. 2012.
PMID: 22128889
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