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Page 1
Quality Multiverse of Beef and Pork Meat in a Single Score.
Foods. 2022 Apr 15;11(8):1154. doi: 10.3390/foods11081154.
Foods. 2022.
PMID: 35454739
Free PMC article.
Review.
Reformulation of Traditional Fermented Tea Sausage Utilizing Novel (Digital) Methods of Analysis.
Simunovic S, Đorđević VŽ, Rašeta M, Lukić M, Lorenzo JM, Djekic I, Tomašević I.
Simunovic S, et al. Among authors: raseta m.
Foods. 2022 Apr 11;11(8):1090. doi: 10.3390/foods11081090.
Foods. 2022.
PMID: 35454679
Free PMC article.
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Characterisation of changes in physicochemical, textural and microbiological properties of Njeguška sausage during ripening.
Simunovic S, Đorđević V, Barba FJ, Lorenzo JM, Rašeta M, Janković S, Tomasevic I.
Simunovic S, et al. Among authors: raseta m.
J Food Sci Technol. 2021 Oct;58(10):3993-4001. doi: 10.1007/s13197-020-04862-z. Epub 2020 Nov 4.
J Food Sci Technol. 2021.
PMID: 34471323
Free PMC article.
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