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michiue y. Zhao
(1 results)?
What makes a foodborne virus: comparing coronaviruses with human noroviruses.
Curr Opin Food Sci. 2021 Dec;42:1-7. doi: 10.1016/j.cofs.2020.04.011. Epub 2020 May 4.
Curr Opin Food Sci. 2021.
PMID: 32373478
Free PMC article.
Review.
Discovery of Components Acting as the Obstacles in the Detection of Enteric Viruses from Berries.
Zhao MY, Li D.
Zhao MY, et al.
Food Environ Virol. 2020 Jun;12(2):191-197. doi: 10.1007/s12560-020-09428-y. Epub 2020 Apr 22.
Food Environ Virol. 2020.
PMID: 32323159
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No Clinical Symptom Experienced after Consumption of Berry Fruits with Positive RT-qPCR Signals of Human Norovirus.
Eshaghi Gorji M, Tan MTH, Zhao MY, Li D.
Eshaghi Gorji M, et al. Among authors: zhao my.
Pathogens. 2021 Jul 5;10(7):846. doi: 10.3390/pathogens10070846.
Pathogens. 2021.
PMID: 34357997
Free PMC article.
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Optimization and Implementation of the Virus Extraction Method for Hepatitis E Virus Detection from Raw Pork Liver.
Zhao MY, Li D.
Zhao MY, et al.
Food Environ Virol. 2021 Mar;13(1):74-83. doi: 10.1007/s12560-020-09452-y. Epub 2021 Jan 15.
Food Environ Virol. 2021.
PMID: 33449335
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